Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's southwest chicken burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's southwest chicken burger is something that I have loved my whole life.
Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family.
To begin with this recipe, we must first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Make ready 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Get 1/2 cup ranch dressing
- Prepare 1 tbs Frank's red hot sauce, buffalo style
- Get 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Get For the batter
- Prepare Dry
- Prepare 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Make ready Wet
- Take 1 cup mayonnaise
- Prepare 1 tbs mustard
- Prepare 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Prepare For garnish
- Get slices Sharp white cheddar
- Get Sliced tomato
- Take Diced green chiles
- Get Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
Top burgers with cheese during the last minute of grilling. Southwest chicken burgers are a tasty alternative to the classic cheese burger. Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor. Gather friends and family and grill up some southwest chicken burgers.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Cook chicken fillets until very crisp. Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices.. Southwest Chicken Burgers Southwest Chicken Burgers.
So that’s going to wrap it up for this special food brad's southwest chicken burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
