Murmura and Chivda Namkeen
Murmura and Chivda Namkeen

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murmura and chivda namkeen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Murmura namkeen I Murmura Chivda Recipe hindi Makhana Chivda-Masala Murmura -Makhana And Murmura Namkeen Recipe-Healthy Weight Loss Snack Recipes Healthy and spicy chivda recipe is made with puffed rice. Hi Friends, presenting you a tea time snack which is easy to prepare and can be stored for longer duration in an air tight container.

Murmura and Chivda Namkeen is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Murmura and Chivda Namkeen is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murmura and chivda namkeen using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murmura and Chivda Namkeen:
  1. Take 1 packet puffed rice (Murmura)
  2. Make ready 1 small bowl poha roasted
  3. Make ready 1 small bowl peanuts roasted
  4. Prepare 1 small bowl roasted gram without peel
  5. Make ready 2 small bowl besan sev(homemade)
  6. Take Handful Curry leaves
  7. Get 2-3 Green chillies
  8. Get 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon chat masala
  10. Make ready 1 teaspoon mustarrd seeds
  11. Make ready to taste Salt
  12. Prepare 2 tablespoons mustard oil

Subject Murmura Chivda Recipe/light diet namkeen snacks. light snacks Murmura Chivda recipe or laiya namkeen recipe Poha Chivda - Indian Snack - Diwali Namkeen Recipes By Teamwork Food. Poha chivda is very common and popular crunchy snack in india. Poha chivda is low fat snack and you can along with tea or any time.

Instructions to make Murmura and Chivda Namkeen:
  1. Put kadai on flame and roast murmura and keep it aside.
  2. Roast poha with one spoon of oil for four five minutes, it will become crisp, take it out and do the same with peanuts.
  3. Put mustard oil in kadai, add curry leaves and green chillies, crackle it then add turmeric powder and stir it for few seconds and spread this tadka on all the mixture. Add sev and mix chat masala. It is ready, you can keep it in air tight container and have it whenever you want.
  4. It can be used as bhel by adding chopped onion, tomato, boiled potatoes with green chutney and sweet tamarind chutney.Children like it.

You can make this snack during. Murmura or puffed rice is recurrently used for snacking. You could make murmura with simply rice, salt and water. Here is a simple recipe that can assist you make it at Murmura is without doubt one of the maximum commonplace substances we discover in Indian snacks like bhel puri and chidva snack. Namkeen Gosht Recipe In Urdu - Namkeen Gosht Recipe

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