Banana Crunch using Pancake Mix
Banana Crunch using Pancake Mix

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana crunch using pancake mix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

By using a pre-made pancake mix this recipe can be prepped in just a few minutes! Because of the banana, these pancakes will be heavier and a little more difficult to flip than a normal one. If the side face-down is cooked to a light brown and most of the air bubbles are popped before you try to flip it.

Banana Crunch using Pancake Mix is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Crunch using Pancake Mix is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana crunch using pancake mix using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Crunch using Pancake Mix:
  1. Take 2 cups pancake mix
  2. Prepare 4 ripe bananas, mashed
  3. Take 3/4 cup brown sugar
  4. Prepare 3/4 cup milk
  5. Get 1/4 stick butter
  6. Take 2 large eggs
  7. Get 1/4 cup crushed salted nuts (i used peanut)

I used two bananas in the mix. My husband normally cooks the pancakes for Christmas morning breakfast and has told me I can make them this year using this recipe! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses walnut, cinnamon, baking powder, apple, egg, flour, apple sauce, pancake mix, bran, bread, baking soda, brown sugar.

Steps to make Banana Crunch using Pancake Mix:
  1. Preheat oven at 150 deg cel.
  2. Beat eggs, then add the butter, continue beating.
  3. Mix in the sugar, milk and the pancake mix. Then the mashed bananas.
  4. Grease the bottom of the pan with butter or veg. oil.,Pour in the mixture, topped with crushed nuts.
  5. Bake for 35-40 minutes or until done.
  6. With frosting and toppings!

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled.

So that’s going to wrap it up with this exceptional food banana crunch using pancake mix recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!