Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork tenderloin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork TenderLoin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Pork TenderLoin is something that I have loved my whole life.
This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. And there are no words for how good the potatoes are.
To get started with this recipe, we have to prepare a few components. You can have roasted pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork TenderLoin:
- Prepare Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
- Get Black Pepper
- Prepare Onion powder
- Make ready Oregano
- Make ready Sazon (with achiote for coloring)
- Get Adobo
- Take Olive oil (drizzled over the top)
- Make ready White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
- Prepare Parsley Flakes(sprinkle last)
- Take Tarragon Leaves (sprinkle last)
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. An easy recipe for oven-roasted pork tenderloin. Simply rub the pork with a tasty dry rub, quickly sear, then bake in a hot oven.
Steps to make Roasted Pork TenderLoin:
- Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
- Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
- Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
- After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
- Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices…
- Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋
I've been making a couple of pork recipes often. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. How to make pork tenderloin with asparagus.
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