L.N.S. FRUIT BRIYANE (VEGAN)
L.N.S. FRUIT BRIYANE (VEGAN)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, l.n.s. fruit briyane (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook l.n.s. fruit briyane (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. FRUIT BRIYANE (VEGAN):
  1. Take MAIN INGREDIENT
  2. Prepare 1 cup Basmati Rice
  3. Prepare 1 Apple 1 chopped
  4. Make ready 1 Pomegranate
  5. Prepare 2 Banana peeled and chopped
  6. Prepare 1/2 bunch Grapes plunged out
  7. Prepare 1 Pear chopped
  8. Get 1/4 pineapple chopped.
  9. Take 1/4 tbsp Ginger paste
  10. Prepare 3 tbsp Olive Oil / Soya Oil.
  11. Prepare 1 tsp White paper powder
  12. Make ready 1 Salt to taste.
  13. Prepare 1/2 tbsp White pepper powder.

FRUIT BRIYANE (VEGAN) - Raikasta Beancurd Skin Vegaani Salaatti - säilötty sinappi Vihreä muhennos / Vegaani - vegaani hunaja barbaque - Jicama Vegan Salad - L. Living my best life 🤍 spread love and be kind to all. Houston, TX. bryan vegan начал(а) читать. Raw Vegan Fruit Tarts - A delicious no-bake fruit tart recipe featuring an almond crust, creamy cashew sweet cream and topped with lots of fresh After making these vegan fruit tarts, I must say that I prefer and love this raw version even more.

Instructions to make L.N.S. FRUIT BRIYANE (VEGAN):
  1. Soak Basmati Rice for 15 min and cook adding 1 1/2 cup of boiling water and a TSP of oil fluf it with fork and spread it on a plate to cool. The cooked grain should be seperate.
  2. Now chop Apple, Banana, plug out grapes ,chop pine apple and seed out pomegranate. Keep aside. chop pear
  3. Now heat Oil in a pan, when the oil is very hot, add ginger paste, Suite for few second Then add, Apple, pear, Banana,, pine apple , grapes, . ( Add fruits in the same order taking time interval of 10 seconds)
  4. And the fruits should be sauited on high high flame and continues stirring is necessary as we wants the fruits to be crunchy and not fully cooked.
  5. Add cooked rice, needed salt, and white peppers. Mix well and serve hot.
  6. Sprinkel pomegranate seeds over the serving plate before you serve.

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