Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini cinnamon rolls with cranberry walnut compote is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini cinnamon rolls with cranberry walnut compote is something which I have loved my entire life. They are fine and they look wonderful.
Chloe makes delicious pumpkin and cranberry cinnamon rolls you won't have to feel guilty about! Subscribe to Hungry for more Holiday Recipes! Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!
To begin with this recipe, we must first prepare a few components. You can have mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
- Get 1 packages mini cinnamon rolls
- Make ready 1 1/2 cup chopped walnuts
- Prepare 16 oz unsalted butter
- Take 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 packages cranberries
- Take 1 1/2 tsp vanilla extract
- Make ready 1/2 tsp nutmeg
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Steps to make Mini cinnamon rolls with cranberry walnut compote:
- Bake the cinnamon rolls as directed on package
- As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
- Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
- Now top the rolls with compote and serve
Roll out flat, then spread margarine or soft butter to cover the surface. Sprinkle on cinnamon and sugar, and then roll up. The second project was the cinnamon rolls, flavored with orange zest, sprinkled with cranberries and walnuts in addition to my regular cinnamon roll fare, frosted with a cream cheese orange glaze, and it's delicious. While still warm, drizzle evenly with. Homemade rolls with cranberry, cinnamon and citrus glaze.
So that’s going to wrap this up for this special food mini cinnamon rolls with cranberry walnut compote recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
