Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato or onion ka pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is very easy to make it at home, so potatoes and onions are made in every household. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato or onion ka pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato or onion ka pakora is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato or onion ka pakora using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato or onion ka pakora:
- Prepare 250 - grame basan
- Prepare 3 - Aloo
- Prepare 1 _Table spoon Kutti lal mirch
- Take 1 - Teaspoon Zeera
- Take 1 - onion
- Get Salt to taste
- Prepare 1/2 - teaspoon Baking soda
- Make ready 2 - Harri mirch
- Get tea spoon Sabot dhanya1/2_
When onions, on their own, are prepared in the same way, they are known as onion bajji. A variation of pakora made from gram flour. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine.
Steps to make Potato or onion ka pakora:
- Basan ko pan ma daal dain
- Ab is ma baking soda add karain
- Sat hi kutti lal mirch dal dain
- Zeera dal dain
- Potato ka slice kat lain
- Onion ka slice kar lain
- Basan ko pani daal kar mix kar lain
- Basan mu kutti lal mirch zeera salt dal kar mix kar lain pan ma oil garam kar lain potato ko basan me dio kar ka fry kar lain
- Baqi basan ma onion slice harri mirch chopped sabot dhanya mix kar ka pakora bana lain
These snacks can be an entire cuisine category on their own. Everything will be made in the shown bowl, so The pakoras were crispy, soft in the middle, aromatic, full flavored and well seasoned. This is perfect with any kind of sauce, even tartar sauce works well. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack.
So that’s going to wrap it up for this special food potato or onion ka pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
