Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy puffed rice | murmura chivda | khara mandakki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Khara Mandakki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Murmura Chivda

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy puffed rice | murmura chivda | khara mandakki using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
  1. Get 300 gm Puffed rice
  2. Take 1/2 cup Oil
  3. Get 1 tsp Mustard seeds
  4. Prepare 1 tsp Cumin seeds
  5. Make ready 1/4 tsp Asafoetida
  6. Make ready 2 stalks Curry leaves
  7. Get 5 Whole red chillies - broken in half
  8. Prepare 1/2 cup Roasted split chana
  9. Get 1/2 cup Peanuts/Almonds
  10. Take 15 cloves Garlic - crushed with skin
  11. Get 1 tsp Red chilli powder
  12. Take 3/4 tsp Salt
  13. Make ready 1 tbsp Sugar OR
  14. Get 2 tsp Sugar powder

A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! Murmura /puffed rice mixed with dal, spices, coriander leaves and garnished with spicy mixture. Spicy puffed rice is a very popular Indian tea time snack.

Steps to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
  1. In a small kadai, heat oil on medium flame. Add mustard seeds & cumin seeds. Allow to splutter. Lowder the heat and add curry leaves, whole red chillies & asafoetida.
  2. Add the roasted split chana and almonds. Traditional recipe is made uusing peanuts. Due to dietary constraints of my family, I substitute it with almonds. You may chose either one of them.
  3. Saute until fried gram is slightly golden brown and almonds start swelling and cracking up slightly.
  4. Turn off heat. Add the crushed garlic. Heat of the oil is enough to cook the garlic.
  5. Add red chilli powder. Mix well.
  6. Pour the seasoning over the puffed rice. Add salt & sugar.
  7. Mix well on low heat so that the puffed rice becomes crispy & crunchy. Check the spices and adjust according to your taste.
  8. If you happen to try my spicy puffed rice recipe; do leave a comment, let me know how it turned out. Check my other recipes.

It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda. You can serve this Spicy Garlic Puffed Rice(Khara Mandakki) with hot cup of tea or coffee. Just before serving, top it with finely chopped onion ,coriander leaves and mixture (sev). Preparing this tasty Masala Puffed Rice recipe or Spicy Murmura is very easy and i learnt it from my mother.

So that is going to wrap this up with this exceptional food spicy puffed rice | murmura chivda | khara mandakki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!