Spicy Puffed Rice | Murmura Chivda | Khara Mandakki
Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy puffed rice | murmura chivda | khara mandakki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Puffed Rice

To begin with this recipe, we have to first prepare a few components. You can have spicy puffed rice | murmura chivda | khara mandakki using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
  1. Prepare 300 gm Puffed rice
  2. Make ready 1/2 cup Oil
  3. Prepare 1 tsp Mustard seeds
  4. Make ready 1 tsp Cumin seeds
  5. Get 1/4 tsp Asafoetida
  6. Make ready 2 stalks Curry leaves
  7. Prepare 5 Whole red chillies - broken in half
  8. Get 1/2 cup Roasted split chana
  9. Prepare 1/2 cup Peanuts/Almonds
  10. Get 15 cloves Garlic - crushed with skin
  11. Take 1 tsp Red chilli powder
  12. Prepare 3/4 tsp Salt
  13. Get 1 tbsp Sugar OR
  14. Take 2 tsp Sugar powder

A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! Murmura /puffed rice mixed with dal, spices, coriander leaves and garnished with spicy mixture. Spicy puffed rice is a very popular Indian tea time snack.

Instructions to make Spicy Puffed Rice | Murmura Chivda | Khara Mandakki:
  1. In a small kadai, heat oil on medium flame. Add mustard seeds & cumin seeds. Allow to splutter. Lowder the heat and add curry leaves, whole red chillies & asafoetida.
  2. Add the roasted split chana and almonds. Traditional recipe is made uusing peanuts. Due to dietary constraints of my family, I substitute it with almonds. You may chose either one of them.
  3. Saute until fried gram is slightly golden brown and almonds start swelling and cracking up slightly.
  4. Turn off heat. Add the crushed garlic. Heat of the oil is enough to cook the garlic.
  5. Add red chilli powder. Mix well.
  6. Pour the seasoning over the puffed rice. Add salt & sugar.
  7. Mix well on low heat so that the puffed rice becomes crispy & crunchy. Check the spices and adjust according to your taste.
  8. If you happen to try my spicy puffed rice recipe; do leave a comment, let me know how it turned out. Check my other recipes.

It is also known as Kurmura Chivda in some parts of the Country. Peanuts and roasted nuts or chickpeas are the essential part along with puffed rice in this chivda. You can serve this Spicy Garlic Puffed Rice(Khara Mandakki) with hot cup of tea or coffee. Just before serving, top it with finely chopped onion ,coriander leaves and mixture (sev). Preparing this tasty Masala Puffed Rice recipe or Spicy Murmura is very easy and i learnt it from my mother.

So that is going to wrap it up with this special food spicy puffed rice | murmura chivda | khara mandakki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!