Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato onion pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy potato onion pakora is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy potato onion pakora is something which I’ve loved my entire life.
Potato bajji - crisp potato fritters. Paneer pakoda - gram flour coated cottage cheese fritters. Serve these Crispy Onion Fritters hot with tomato chutney or coconut chutney or pudina chutney or tomato ketchup.
To get started with this recipe, we must first prepare a few components. You can have crispy potato onion pakora using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy potato onion pakora:
- Prepare 3 potatoes
- Take 2 onions
- Make ready to taste Salt
- Get 1 tbsp Button chilli
- Get 1 tsp coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin
- Prepare Gram flour 1 cup
- Take Cold Water half cup
- Make ready 2 tbsp Green coriander
- Make ready 1 pinch Baking soda
- Make ready Oil as required for frying
Potato-Onion Pakora: Pakora is a popular fried snack in asian countries. It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora. Its main ingredient is Gram flour which is high in protein, iron and f… Onion pakora recipe served with a delicious quick chutney.
Steps to make Crispy potato onion pakora:
- Grate potatoes and cut thinly sliced onions chop the coriander
- Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins
- Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar..
These crispy pakoras can be made with your favorite vegetables for the best midday snack. This is my mother's onion pakora recipe; when she first married into my father's Indian and Pakistani family, she learned from my favorite aunt how to. Onion pakoda is a popular snack in Indian homes that is popular as street food as well. Very easy to prepare when we have unexpected guests at home. These make a tasty tea time snack, especially during the monsoon season with a hot cup of tea.
So that’s going to wrap it up for this special food crispy potato onion pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
