Honey Beans Jollof and Fried Plaintain
Honey Beans Jollof and Fried Plaintain

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, honey beans jollof and fried plaintain. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy# jollof beans& fried Plantains #. Fried plaintains as the bread, layered with thinly sliced arrachera steak, chicken breast, red snapper, shrimp or whatever you like, with lettuce, tomato Shrimp and fried plaintain. The main products of traditional Panamanian cuisine are: corn, beans, meat and rice.

Honey Beans Jollof and Fried Plaintain is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Beans Jollof and Fried Plaintain is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey beans jollof and fried plaintain using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Beans Jollof and Fried Plaintain:
  1. Prepare 2 cups beans
  2. Prepare Left over stew
  3. Get Fresh Scotch bonnet
  4. Make ready Onions
  5. Prepare Crayfish
  6. Get Palm oil
  7. Make ready cubes Seasoning
  8. Take leaves Ugu
  9. Prepare Fried Plantain
  10. Get Vegetable oil (for frying plantain)

I prefer brown beans especially a variety known by the Yorubas as 'Oloyin', meaning honey. Because beans take a while to cook, I often make a large batch and then portion into. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

Instructions to make Honey Beans Jollof and Fried Plaintain:
  1. Wash and soak beans for 3 hours
  2. Drain and wash again, put in a pot and bring to boil for 7 minutes, bring down from heat, drain water then wash drain again. Put in a pot add enough water enable to cook the beans.
  3. In a separate pot, add palm oil add onion allow to sauté add the left over stew, pepper, and seasoning cubes, add the cooked beans and ugu leaves allow to steam and bring down from heat.
  4. Serve with fried plantain.

Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. I chose to record a video over a pictorial recipe simply because I've got a Stewed Beans pottage recipe on the blo already and quite frankly, the recipes are very similar. So, that's it. do let me know how you get on with this easy Honey Beans and Plantain Pottage. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

So that’s going to wrap it up with this special food honey beans jollof and fried plaintain recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!