Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken and prawn pad thai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's chicken and prawn pad thai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's chicken and prawn pad thai is something that I’ve loved my entire life. They are nice and they look fantastic.
A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken and prawn pad thai:
- Get 1 box rice noodles
- Make ready 4 tbs cooking oil, divided
- Make ready 1 large chicken breast, 1/2 " cubed
- Take 3 shallots julienned to 1/2 " strips
- Get 2 tbs minced garlic
- Make ready 1 1/2 tsp ground ginger
- Get 1/2 tsp white pepper
- Take 1 tbs seasoned rice vinegar
- Make ready 1 lb large prawns, shelled tail on
- Get 2 eggs, beaten
- Take For the sauce
- Prepare 1/4 cup fresh lime juice
- Take 3 tbs fish sauce
- Make ready 3 tbs sugar
- Take 1 tsp red pepper flakes
- Make ready 1/4 cup peanut sauce
- Prepare 1 tbs fine chopped cilantro
- Make ready For garnish
- Make ready Chopped cilantro
- Get Dry roasted peanuts
- Prepare Lime wedges
- Prepare Siracha sauce
Boil the water for the Pad Thai while you start making the prawn and chicken! Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic.
Steps to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken.
So that is going to wrap this up for this special food brad's chicken and prawn pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
