Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Seafood Gumbo is something that I’ve loved my whole life.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To get started with this recipe, we have to prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Take 1 large tomato diced
- Prepare 1 large bell pepper diced
- Take 2 clove of garlic diced
- Make ready 1 One onion diced
- Prepare 1/2 cup Flour
- Make ready 1 Salt to taste
- Make ready 1 Cajun spices about a teaspoon or to taste
- Make ready 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Make ready 1/2 cup olive oil
- Prepare 6 cup water
Seafood gumbo is a Mardi Gras favorite. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it.
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Seafood Gumbo - Rants From My Crazy Kitchen.
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