Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango mini idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you are a Mango lover & looking for different mango recipe than this is a perfect recipe for you. Mango Idli is a very easy, quick breakfast recipe. Hi guys, welcome back to Urumisinte lokham, today we are here with a special idli recipe using mango.
Mango mini idli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango mini idli is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango mini idli using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango mini idli:
- Take 1 cup Idli rice
- Make ready 1/4 cup Urad dal
- Get 1/4 tsp Fenugreek seeds
- Get As needed Salt
- Take 1 cup Mango pulp
- Prepare 2 tsp Sugar or honey
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Steps to make Mango mini idli:
- Soak idli rice, urad dal, fenugreek seeds for 3 hours
- Mix well in the mixer grinder
- Add salt and keep aside 4 hours
- Mix mango pulp and honey
- Pour the batter in the idli maker and steam it.
- Dip it with honey or with sweet coconut milk.
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So that’s going to wrap it up with this exceptional food mango mini idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
