Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato chop or pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato chop or pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato chop or pakora is something that I have loved my whole life.
Aloor Chop sounds so yummy right, so don't wait too long just watch the recipe and try by yourself and of course let me know do u like it or not 😊😊. In this video will see How to make Aloo pakora l Potato chips Ramadan special recipes Easy to make! This Potato Chips Pakora Recipe is a style of aloo pakora that is most often made in our home.
To get started with this recipe, we have to first prepare a few components. You can cook potato chop or pakora using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato chop or pakora:
- Make ready 3 medium size potato
- Prepare 1 onion
- Prepare 1 ginger cube
- Prepare 3 garlic cloves
- Make ready 2 green chilies
- Prepare to taste according Salt
- Get 1 tbsp roasted jeera powder / cumin powder
- Make ready 1 tbsp roasted dhaniya powder / coriander powder
- Get as required Fresh coriander leaves
- Prepare 2 cups or as needed mustard oil for deep fry
- Prepare 1 cup Besan / gram flour
- Get 1/2 cup cornflower
- Make ready as required Water
- Prepare 1 tsp haldi powder / turmeric powder
Potatoes: Use potatoes which have a hight starch content like Idaho or Russet potatoes. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Today I prepare potato chop with some additional spices. And this was extra flavors recipe and some different tasty.
Instructions to make Potato chop or pakora:
- First boil potatoes and smash it.
- Cut onion into slices & chop green chilies,grate ginger & garlic.
- In a bowl evenly mix smashed potatoes with roasted dhaniya & jeera powder, salt, shredded green chilies,grated ginger and garlic & chopped coriander leaves.Make a dough & keep aside for few minutes.
- Heat mustard oil in a kadai & add sliced onion fry till it becomes golden brown. Then add potatoes mixture & saute for 2 minutes.
- Pour the mixture in a dish & let it cool.
- Sprinkle some dust besan in the mixture & with the help of hand give flat round shapes.
- In another bowl mix besan,cornflower,little salt,haldi powder with water and make a thick batter.
- Heat kadai with sufficient oil for deep fry.
- Then dip potato flat balls in the batter & deep fry until it becomes golden brown.
- With tissue paper we can soak excess oil but in deep fry usually oil don't soak too much.
- We may serve the dish with muri(popped rice)/ chat masala/ ketchup.
Hope you will enjoy this potato snacks. Transfer potato chop or potato pakora in a plate with kitchen tissue to absorb extra oil. Now enjoy this potato chop with any kind of ketchup or. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). The best you've ever eaten, guaranteed!
So that’s going to wrap this up for this special food potato chop or pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
