Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy seafood gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
Easy Seafood Gumbo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Seafood Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Prepare 6 oz of crab claw meat
- Prepare 1 large tomato diced
- Take 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Prepare 1 One onion diced
- Get 1/2 cup Flour
- Prepare 1 Salt to taste
- Take 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Make ready 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Get 1/2 cup olive oil
- Prepare 6 cup water
Seafood gumbo is a Mardi Gras favorite. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Seafood Gumbo - Rants From My Crazy Kitchen.
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