Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I have loved my whole life.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.
To get started with this recipe, we must prepare a few components. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Make ready For the soup
- Make ready Mutton (Ram meat) or any meat of your choice
- Prepare Biscuit bones
- Take Quarter cup of kuka (baobab leaves)
- Prepare Half cup of palm oil
- Get Half cup of blended tomatoes, pepper, onion and tatasai
- Make ready 1 rap of Stuck fish
- Get 2 big size Dry fish
- Take Half cup cray dish
- Make ready Quarter cup of blended crayfish
- Prepare 1 clove garlic
- Take Half teaspoon of ginger
- Get 1 ball of okpehe (dawadawa/locust beans)
- Take cubes Seasoning
- Make ready to taste Salt
- Take For the tuwon shinkafa
- Take 2 cups jasmine rice
- Get 4 cups water
- Make ready 2 table spoon vegetable oil
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. Easy way to make tuwon shinkafa(rice flour). Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon Garin Shinkafa (Rice Flour Swallow). Soup made with leaves of a baobab tree.
So that’s going to wrap it up with this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
