Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stewed eggplant and ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make a Nigerian Food called Egg Plant Stew. Add paprika, tomatoes, chili pepper and vegetable stock and stir. Cover, reduce heat to low, and simmer until eggplant is very tender.
Stewed Eggplant and Ginger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stewed Eggplant and Ginger is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Take 400 g Minced beef or pork
- Make ready 70 g Ginger, Shredded
- Get 4 Tbs Vegetable oil
- Get 3 Tbs Soy sauce
- Get 5 Tbs Sugar
- Make ready 100 cc Dashi stock
It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home Once the garden eggs/eggplants are fork tender, drain them, and mash them with a potato masher or a fork. They should be the consistency of crushed. Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. Sauteed or stewed eggplant with tomato. Dish of vegetable stew. stewed eggplant, minced meat, carrots, peppers, onion squid. On the table are dishes with delicious stewed eggplant and stewed beans and red pepper, decorated with a sprig of cilantro. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love.
So that’s going to wrap it up for this exceptional food stewed eggplant and ginger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
