Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Take 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Take 3 cups water
  5. Prepare 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Take 3 sticks cinnamon
  10. Prepare 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Make ready 1 onion

A twist on the classic seder staple. Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Meanwhile, fry the ginger in the oil. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. What spices are in Chinese Five Spice? The ingredients and amount of spices vary greatly from region to region and.

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