Gulab kheer
Gulab kheer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gulab kheer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gulab kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

#kheer #gulabkheer #thefoodheavens #rashmitohan #thefoodheavens visit our website: www.thefoodheavens.com IF YOU WANNA CONNECT WITH US THEN MAIL US AT. Preparation method: Steps to Make Gulab Ki Thandi Kheer Recipe. Gulab Kheer Recipe: Step by Step Gulab Kheer Recipe, Gulab Kheer Ingredients & More at Times Kheer happens to be a quintessential part of festivals in India.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab kheer using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab kheer:
  1. Prepare 5 cup Milk -
  2. Prepare 1/4 cup Gobind bhog rice -
  3. Make ready 4 tbsp Sugar -
  4. Prepare strands Saffron - few
  5. Make ready 3 tbsp Rose petals -
  6. Take 1 tbsp Crushed cashew nuts -
  7. Prepare 1 tbs Raisins -

Malai gulab ki kheer is a rich dessert or kheer(sweetened milk) recipe with fresh rose petals added to the thick malaidar milk during boiling. The aromatic rose petal paste get cooked with sugar. Gulab Badam Kheer is a delicious Indian recipe served as a Dessert. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives.

Steps to make Gulab kheer:
  1. Soak gobind bhog rice in water for 1/2 an hour.
  2. Drain it and grind coarsely.
  3. Boil milk in a heavy bottom vessel.
  4. Once boiled,keep it in the flame.
  5. Add rice and saffron strands and stir in between thickening the rice.
  6. Cook well till it gets thick and rice is fully done.
  7. Add sugar and mix well.
  8. Once the mixture cooled add 2 tbsp rose petals and mix well
  9. Garnish with rose petals and crushed cashew nuts and raisins.

Gulab jamun recipe with step by step photos. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

So that’s going to wrap it up for this special food gulab kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!