Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato curry with parwal pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Here is simple delicious Parwal aalu sabji recipe.
POTATO CURRY WITH PARWAL PAKORA is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. POTATO CURRY WITH PARWAL PAKORA is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make POTATO CURRY WITH PARWAL PAKORA:
- Make ready 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Get 2 Potatoes (wash properly and cut into big size)
- Get For dry ingredients
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp garam masala
- Get For tempering-
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready For gravy
- Prepare 1 onion cut in to big size
- Make ready 1 tomato cut into big size. Grind it coarsely
- Take For pakoras-
- Prepare 4 tbsp besan
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp Ginger, garlic and green chilli paste
- Get 1/2 tsp onion seeds
- Take 1 tsp ghee (optional)
- Get As required Spring onion
- Make ready to taste Salt
- Take As required Oil for cooking
This recipe is a curry which can be relished with rice or parotas. Hope you would like.. . . Make a slit on either side of the parwals. Fill the paste into these slits and keep aside.
Steps to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
Heat the oil in a broad pan, add the parwals and saute till they turn soft and golden brown in colour. How to make Bharwan Parwal Curry-Parvals stuffed with spicy potato mixture and cooked in a flavourful gravy. Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. Remove the seeds from the parwal and cut it in lengthwise or cubes. Potato Curry Recipe with step by step photos.
So that is going to wrap this up with this special food potato curry with parwal pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
