Mango mini cones
Mango mini cones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango mini cones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mango mini cones is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango mini cones is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango mini cones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango mini cones:
  1. Get 1/2 bowl wheat flour
  2. Make ready 2 tsp rawa
  3. Take 2 tsp oil
  4. Prepare oil for frying
  5. Get for stuffing
  6. Prepare 1 bowl mango puree
  7. Get 1/2 bowl desiccated coconut
  8. Get 2 tsp sugar
  9. Make ready 1 tbsp Mix dry fruits

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Instructions to make Mango mini cones:
  1. Mix all ingredients of dough, make a soft dough, cover and keep aside
  2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
  3. Now take dough and make small ball and roll out chapatti and cut into strips
  4. Take foil paper and make a cone, now take stripe and roll on foil paper
  5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
  6. Remove fr oil on tissue paper let it cool and then foil will comes out
  7. Fill the mango filling in cone and garnish with dry fruits and done

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So that is going to wrap this up with this exceptional food mango mini cones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!