Mango mini cones
Mango mini cones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango mini cones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mango mini cones is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango mini cones is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango mini cones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango mini cones:
  1. Prepare 1/2 bowl wheat flour
  2. Get 2 tsp rawa
  3. Take 2 tsp oil
  4. Take oil for frying
  5. Make ready for stuffing
  6. Get 1 bowl mango puree
  7. Take 1/2 bowl desiccated coconut
  8. Take 2 tsp sugar
  9. Get 1 tbsp Mix dry fruits

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Instructions to make Mango mini cones:
  1. Mix all ingredients of dough, make a soft dough, cover and keep aside
  2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
  3. Now take dough and make small ball and roll out chapatti and cut into strips
  4. Take foil paper and make a cone, now take stripe and roll on foil paper
  5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
  6. Remove fr oil on tissue paper let it cool and then foil will comes out
  7. Fill the mango filling in cone and garnish with dry fruits and done

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So that is going to wrap it up with this special food mango mini cones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!