Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unniyappam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unniyappam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Unniyappam is something which I’ve loved my whole life.
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram. Wikimedia Commons has media related to Unni appam.
To begin with this recipe, we must first prepare a few ingredients. You can have unniyappam using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unniyappam:
- Make ready 1 cup Matta rice -
- Get 1 cup Red rice -
- Prepare 2 cup Vellam -
- Get 1/4 cup Coconut bits -
- Get 1 tbsp Sesame seeds-
- Take 1 tsp Elaichi powder -
- Get 2 Banana-
- Take 1 tsp Dry ginger powder-
- Make ready 1/4 cup Ghee -
- Get 1 cup Water -
- Get 1 pinch Salt -
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with Gluten-free and vegan recipe. Unniyappam is one of those special sweets snacks from Kerala and. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana.
Instructions to make Unniyappam:
- Wash and soak matta rice and red rice in water for 4-5 hrs.
- Melt jaggery with 1 cup of water and strain to remove impurities and keep aside.
- Fry the coconut pieces in ghee and coconut oil
- Grind the rice to a batter along with the jaggery and banana
- Add the ginger, cardamom powder, sesame seeds, the ghee fried coconut bits, salt and mix well
- Keep this batter in the fridge for fermentation for 5-6 hours.
- Heat equal amounts of ghee and coconut oil in a unniyappam or panniyaram kadai.
- Serve this while hot and enjoy the crispy, soft unniyappams
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. A quick, tasty and simple snack made with wheat flour, banana and jaggery. I always thought it's too complicated and tedious to make Unniyappam at home. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam Recipe - Kerala Unniappam - Neyyappam.
So that is going to wrap it up with this exceptional food unniyappam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
