Mango mini cones
Mango mini cones

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mini cones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mango mini cones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango mini cones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mini cones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango mini cones:
  1. Prepare 1/2 bowl wheat flour
  2. Prepare 2 tsp rawa
  3. Prepare 2 tsp oil
  4. Get oil for frying
  5. Prepare for stuffing
  6. Get 1 bowl mango puree
  7. Make ready 1/2 bowl desiccated coconut
  8. Prepare 2 tsp sugar
  9. Take 1 tbsp Mix dry fruits

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Instructions to make Mango mini cones:
  1. Mix all ingredients of dough, make a soft dough, cover and keep aside
  2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
  3. Now take dough and make small ball and roll out chapatti and cut into strips
  4. Take foil paper and make a cone, now take stripe and roll on foil paper
  5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
  6. Remove fr oil on tissue paper let it cool and then foil will comes out
  7. Fill the mango filling in cone and garnish with dry fruits and done

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So that’s going to wrap this up for this exceptional food mango mini cones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!