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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana oats dosa with topping and bottoming. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Oats Dosa With Topping And Bottoming is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Oats Dosa With Topping And Bottoming is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana oats dosa with topping and bottoming using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Oats Dosa With Topping And Bottoming:

1. Take 1 cup Oats
2. Get 2 Banana small
3. Get Water
4. Prepare 1/4 tsp Salt
5. Get 5 tsp Cooking oil
6. Prepare 1/2 cup Peeled and sliced banana
7. Get For topping
8. Make ready 1/4 cup Kiwi fruit Peeled and chopped
9. Prepare 1/4 cup pineapple Peeled and chopped
10. Take 3 tsp honey
11. Make ready 1 tsp cardamom powder
12. Prepare For bottoming
13. Prepare 1 cup Grated coconut
14. Take 1 cup Water
15. Make ready 1 tsp Custard powder
16. Get 1/2 cup Jaggery

Steps to make Banana Oats Dosa With Topping And Bottoming:

1. In a blender combine the oats, banana and salt.
2. Add water and blend until smooth.
3. Pour into a vessel and let it be fermentation for 4-5 hours.
4. For coconut custard milk- add coconut and water into a mixie jar.
5. Grain, strain and boil by adding jaggery and custard powder.
6. Stir till thickness, switch off and let it be cool in fridge.
7. Finely blend kiwi and pineapple for jam.
8. Add cardamom powder and honey to the pulp.
9. Stir well until boil, let be cool.
10. Open the lid, check the batter and add sliced bananas..
11. Heat the iron pan over a medium flame with a dash of oil.
12. Pour a table spoon full of batter then close the lid for about one minute.
13. Open the lid, drizzle 1/2 tsp of oil then turn the next side and cook until golden brown.
14. Pour little cooled coconut custard milk on a serving plate.
15. Place a dosa, drizzle of coconut custard milk.
16. Add one more dosa upon it.
17. Serve with a drizzle of fruit jam.

So that’s going to wrap it up with this special food banana oats dosa with topping and bottoming recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!