Spicy German Potato Muffins
Spicy German Potato Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy german potato muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Muffins with Cinnamon Sugar Coating. Yes, it's a muffin…disguised as a brown ball of sugary goodness. No, there was not a better title Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter.

Spicy German Potato Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy German Potato Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy german potato muffins using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy German Potato Muffins:
  1. Take 1 large Potatoes
  2. Get 2 or 3 slices Bacon
  3. Take 1 heaping 1/2 teaspoon Coarsely ground black pepper
  4. Take 50 grams Margarine (or butter)
  5. Prepare 25 grams Sugar
  6. Prepare 1 Egg
  7. Take 120 grams White flour
  8. Get 1 tsp Baking powder
  9. Take 60 ml Milk
  10. Get 1 heaping tablespoon Mayonnaise
  11. Make ready 1 Powdered parsley (optional)
  12. Take 1/4 tsp Salt

This German potato salad tastes delicious as a side dish with the famous German "Wienerschnitzel", hot dogs, Wiener sausages, Bratwurst, Bockwurst, or. Spiced German Potato Pancakes - A New Christmas Tradition. These potato pancakes are nothing like your Grandma's! They're just as crispy, but with a blend of spices that take this holiday tradition to a whole new level.

Instructions to make Spicy German Potato Muffins:
  1. Cut the potatoes into 1 cm cubes, soak in water, microwave for a minute, and let cool.
  2. Cut the bacon in half lengthwise, then cut into 7 mm pieces. Place on top of a paper towel and microwave for 1 minute. Lightly pat off the grease. Preheat the oven to 180°C.
  3. Add the margarine and sugar to a bowl and lightly mix together. Just mixing briskly is fine.
  4. Break the egg into the bowl from Step 2 and mix in.
  5. Sift the flour and baking powder into the bowl and gently mix together.
  6. Then, add the milk and mayonnaise and mix together thoroughly. Put in the prepared potatoes and bacon, then add the black pepper and salt and mix all together.
  7. Place muffin papers in a muffin tray or cups (or you can grease the molds). Divide the mixture into 6 portions and fill the cups. Optionally, sprinkle dried parsley.
  8. Bake in the preheated 180°C oven for 30 minutes, until an inserted skewer comes out clean. Then they are finished!
  9. Here's what they look like cut open.
  10. Note: If you sprinkle salt and pepper after microwaving the potatoes, they will become even spicier. Or you could cook the potatoes together with the bacon in a frying pan. (You don't need to microwave them if you do this).
  11. Note 2: There are a lot of cases where the dried parsley burns, so it's fine if you mix it in with the batter. Of course, you don't need to add it at all.
  12. "Yumikoro" made these with curry powder, onions, and sausages. It looks so good!
  13. If you replace the butter (margarine) with 40 g of olive oil, they still turn out really yummy. In this case, decrease the salt to 1/3 teaspoon.
  14. The top photo is the olive oil version.
  15. It has so much volume that it's good for a complete breakfast or even for lunch.

Every dish we made when I was a kid was spicy and flavorful. Warm German Potato Salad Recipe with bacon, onions, and a tangy finish. This updated version of the classic german style potato salad is so cozy and tasty The fragrance seemed to pull me toward a large cast iron kettle filled to the brim with potatoes, onions, and bacon. I asked the attendant for a. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a The key difference lies in the size of the grated potatoes: Rösti are shredded whereas Kartoffelpuffer are finely grated.

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