Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot krab & asparagus dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot Krab & Asparagus Dip is something that I have loved my entire life.

Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. How do they get away with stuff like this?! So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught.

To get started with this recipe, we must first prepare a few ingredients. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Get 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Get 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Take 1/3 cup shredded or grated Parmesan
  5. Take 1/3 cup sour cream
  6. Take 1/4 cup mayonnaise
  7. Take 1/2 block cream cheese brought to room temperature
  8. Make ready 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Get zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Take 1/4 teaspoon black pepper

Make it ahead and then bake until. I called in and asked if they. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.

Steps to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

Serve this crab meat dip with baguette slices, bagel chips. For the Hot Crab Rangoon Dip. This creamy crab dip is coming in hot. Artichokes, cream cheese, Old Bay seasoning, a Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling. Hot Summer, Cute Crab Waving Claw Exotic Holiday.

So that’s going to wrap it up for this special food hot krab & asparagus dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!