Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papdi chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't. Crunchy, tangy, hot and sweet flavors combine to make this papdi chaat recipe delicious to eat as a snack or a meal.
Papdi chaat is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Papdi chaat is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have papdi chaat using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papdi chaat:
- Take For papdi dough
- Make ready 1 1/2 cuo all purpose flour
- Take 1/2 tsp ajwain/carrom seeds
- Get to taste Salt
- Get 2 tsp oil
- Get As needed Water to knead the dough
- Make ready As needed Oil for frying
- Get For assembling
- Make ready as needed Mint chutney(blend mint green chilli garlic cloves, add salt and lemon juice)
- Prepare As needed Tamarind chutney
- Prepare 1 cup beaten curd
- Get As needed Red garlic chutney (blend garlic and red chilli)
- Get 1 cup boiled chole(chickpeas)
- Take 3-4 boiled potatoes (cut into cubes)
- Make ready 1/2 cup finely chopped onion
- Get 1/2 cup finely chopped tomato
- Make ready 1 tsp chaat masala powder
- Make ready 1/2 tsp Cumin powder as required
Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes.
Steps to make Papdi chaat:
- First for papdi mix all the ingredients of papdi, by adding water knead it to make stiff dough.
- Now make round balls and roll it slightly thin and prick it with fork and fry on preheated oil medium heat till golden and crispy.
- For assembling of papdi chaat take papdi, put some boiled chole and potatoes on it then pour all the chutneys on the top after that pour the beaten curd on it then sprinkle some cumin powder and chaat masala on it.
- Now sprinkle some chopped onion, tomato and some crushed papdi on it and again little bit of chaat masala on it.
- Tip: you can increase and decrease the quantity of any ingredients of your choice.
- Our delicious papdi chaat are ready to serve.
- Enjoy 😊.
This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. finally, i request you to check my other related chaat recipes collection with this post of papdi recipe. it mainly includes recipes like papdi chaat, dry garlic chutney, garlic chutney, ragda, puri for pani puri. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a.
So that is going to wrap this up for this exceptional food papdi chaat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
