Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turn plain chicken breasts into ultra flavorful tandoori chicken kebabs with this yogurt based marinade with Indian spices. Grilled Tandoori Chicken Kebabs bring everyones favorite tandoori Indian dish into our own kitchens. If you love tandoori chicken from your favorite Indian restaurant you will.
Tandoori Chicken kebab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Chicken kebab is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tandoori chicken kebab using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken kebab:
- Take 1 tsp vegetable oil
- Get 2 chicken breast (cubes)
- Get 1 onion (cubes)
- Take 1 red bell pepper (cubes)
- Get 1 yellow bell pepper (cubes)
- Prepare 1 green bell pepper (cubes)
- Make ready 1 tomato (cubes)
- Prepare Marination
- Prepare 1 cup hung curd
- Make ready 1/2 tsp turmeric powder
- Prepare 1 1/2 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 1/2 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Take 2 tsp ginger-garlic paste
- Take 1/2 tsp salt
- Take 2 tsp lemon juice
Just pop everything into a bowl, leave it all to marinade and then stick onto a skewer to cook! These Tandoori Chicken Kebabs are packed full of flavour but lightened-up with greek yogurt and a zesty spice blend. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Instructions to make Tandoori Chicken kebab:
- Cut onion, red bell pepper, yellow bell pepper, green bell pepper, tomato and chicken in cubes.
- In a bowl mix all ingredients under marination.
- Add chicken breast and vegetables and mix again.
- Let it marinate for minimum 1 hour.
- When you ready to cook put the chicken and veggies on skewers.
- Heat vegetable oil on a grill pan or regular non-stick pan.
- Cook chicken for 6 minutes from each side.
- Now to give it the smokey tandoor flavour to the chicken. Roast chicken directly over the flame.
- Chicken is ready when edges are almost dark brown!
- Serve with green chutney and onion rings.
Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! Mix the yoghurt, tandoori paste and lemon juice together. Add the chicken pieces and coat well.
So that’s going to wrap it up with this special food tandoori chicken kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
