Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled vegetable lettuce pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled vegetable lettuce pockets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled vegetable lettuce pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled.
To begin with this recipe, we have to first prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Get 1 medium zucchini
- Prepare 2 small brinjals/ aubergines
- Make ready 4 iceberg lettuce leaves(pick sturdy ones)
- Take 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Make ready Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Get For the marinade
- Prepare 5 tbsp fresh cream
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp oil (I used mustard)
- Prepare to taste Salt and pepper
- Take Juice of 1 lemon
- Take 1 tbsp green chilli paste(optional)
- Get For the green chutney
- Make ready 1/2 bunch fresh coriander leaves
- Prepare 1 inch ginger, peeled
- Make ready 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Prepare to taste Salt
So Garlic Pepper Prepare two large rectangles of heavy duty aluminum foil. In the centre of each place ½ of the sliced vegetables. Because I am a cheap SOB, I hate to waste anything from my Secret Garden of Survival. even already eaten food! Here is how you can grow more food from.
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
Spray the pan with cooking spray. A simple lettuce salad - accentuated by a touch of vinegar, fruity olive oil and freshly chopped herbs - gently tumbled onto a striking platter is a perfect accompaniment to freshly grilled fish. Lettuce has spread to many areas of the world. Prep and cooking is even easier than compiling the ingredients. Once all the grilled Romaine lettuce heads are charred evenly they should look similar to this I know what you mean!
So that’s going to wrap it up with this special food grilled vegetable lettuce pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
