Spicy German Potato Muffins
Spicy German Potato Muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy german potato muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Muffins with Cinnamon Sugar Coating. Yes, it's a muffin…disguised as a brown ball of sugary goodness. No, there was not a better title Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter.

Spicy German Potato Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy German Potato Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy german potato muffins using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy German Potato Muffins:
  1. Get 1 large Potatoes
  2. Make ready 2 or 3 slices Bacon
  3. Take 1 heaping 1/2 teaspoon Coarsely ground black pepper
  4. Prepare 50 grams Margarine (or butter)
  5. Get 25 grams Sugar
  6. Prepare 1 Egg
  7. Prepare 120 grams White flour
  8. Take 1 tsp Baking powder
  9. Get 60 ml Milk
  10. Make ready 1 heaping tablespoon Mayonnaise
  11. Get 1 Powdered parsley (optional)
  12. Get 1/4 tsp Salt

This German potato salad tastes delicious as a side dish with the famous German "Wienerschnitzel", hot dogs, Wiener sausages, Bratwurst, Bockwurst, or. Spiced German Potato Pancakes - A New Christmas Tradition. These potato pancakes are nothing like your Grandma's! They're just as crispy, but with a blend of spices that take this holiday tradition to a whole new level.

Steps to make Spicy German Potato Muffins:
  1. Cut the potatoes into 1 cm cubes, soak in water, microwave for a minute, and let cool.
  2. Cut the bacon in half lengthwise, then cut into 7 mm pieces. Place on top of a paper towel and microwave for 1 minute. Lightly pat off the grease. Preheat the oven to 180°C.
  3. Add the margarine and sugar to a bowl and lightly mix together. Just mixing briskly is fine.
  4. Break the egg into the bowl from Step 2 and mix in.
  5. Sift the flour and baking powder into the bowl and gently mix together.
  6. Then, add the milk and mayonnaise and mix together thoroughly. Put in the prepared potatoes and bacon, then add the black pepper and salt and mix all together.
  7. Place muffin papers in a muffin tray or cups (or you can grease the molds). Divide the mixture into 6 portions and fill the cups. Optionally, sprinkle dried parsley.
  8. Bake in the preheated 180°C oven for 30 minutes, until an inserted skewer comes out clean. Then they are finished!
  9. Here's what they look like cut open.
  10. Note: If you sprinkle salt and pepper after microwaving the potatoes, they will become even spicier. Or you could cook the potatoes together with the bacon in a frying pan. (You don't need to microwave them if you do this).
  11. Note 2: There are a lot of cases where the dried parsley burns, so it's fine if you mix it in with the batter. Of course, you don't need to add it at all.
  12. "Yumikoro" made these with curry powder, onions, and sausages. It looks so good!
  13. If you replace the butter (margarine) with 40 g of olive oil, they still turn out really yummy. In this case, decrease the salt to 1/3 teaspoon.
  14. The top photo is the olive oil version.
  15. It has so much volume that it's good for a complete breakfast or even for lunch.

Every dish we made when I was a kid was spicy and flavorful. Warm German Potato Salad Recipe with bacon, onions, and a tangy finish. This updated version of the classic german style potato salad is so cozy and tasty The fragrance seemed to pull me toward a large cast iron kettle filled to the brim with potatoes, onions, and bacon. I asked the attendant for a. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a The key difference lies in the size of the grated potatoes: Rösti are shredded whereas Kartoffelpuffer are finely grated.

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