Khoya Gulab jamun
Khoya Gulab jamun

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप).

Khoya Gulab jamun is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khoya Gulab jamun is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have khoya gulab jamun using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Gulab jamun:
  1. Prepare 200 gms Khoya or mava
  2. Prepare 3 tbsp All purpose flour
  3. Make ready 2 tbsp Warm milk
  4. Make ready 2 tbsp cardomom powder
  5. Make ready Some Oil or ghee for frying
  6. Prepare For sugar syrup
  7. Get 500 gms sugar
  8. Make ready 250 ml water
  9. Take 1 tbsp rose water
  10. Prepare 1/4 tbsp cardomom powder
  11. Make ready For garnishing:
  12. Make ready As required Crushed nuts almonds and cashews

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….

Steps to make Khoya Gulab jamun:
  1. Mix khoya and cardomom powder with your hands until smooth.
  2. Now mix all purpose flour and warm milk and mash till a smooth dough is formed.
  3. Let it rest for 15 minutes.
  4. Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes.
  5. Now add rose water to the syrup.
  6. Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands.
  7. Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour.
  8. Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes.
  9. Garnish with crushed nuts and serve to your guests.
  10. Happy Holi and Happy eating

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.

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