Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bathua saag with pakora and potato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag means a curry made with greens and Aloo means potatoes. This is a popular dish in Punjabi cuisine. If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak.
Bathua Saag With Pakora And Potato Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bathua Saag With Pakora And Potato Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Prepare 4 bunch bhatua leaves
- Get 1 potato (chopped)
- Make ready For paste
- Take 2 : green chilli
- Get 4 garlic cloves
- Prepare 1 inch Ginger " grind it and make a fine paste
- Take For pakodas :
- Prepare 1/2 cup gram flour
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp mustard oil
Give this wholesome and lip smacking Sarson Ka Saag during winter season when mustard and bathua are in season. These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect dinner along the crisp hot Makki Ki Roti. The only thing this recipe lacks is looks, but try not to hold that against it. Instant Pot Saag Aloo with Chard & Sweet Potatoes.
Instructions to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
Easy side w/ dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes. Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries.
So that’s going to wrap it up with this special food bathua saag with pakora and potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
