Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pink lemonade cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The most delicious Pink Lemonade Cake from Scratch! I just love the uniqueness of this recipe and flavor- Pink Lemonade Cake isn't a dessert that you see too often, but it should be! See more ideas about Pink lemonade, Pink lemonade cake, Lemonade. · The most delicious Pink Lemonade Cake from Scratch!
Pink Lemonade Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pink Lemonade Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Lemonade Cake:
- Prepare Dry Ingredients
- Make ready 3 cup Cake Flour (It's just what I had on hand. Any will do
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Get Wet Ingredients
- Make ready 3 Eggs
- Make ready 1/4 cup butter, softened
- Take 1 cup Milk
- Get 1/2 cup sugar
- Prepare Icing
- Get 2 tbsp Pink Lemonade drink mix
- Get 1 splash milk
- Get 1 powdered sugar
- Take 1/4 cup butter, softened (use more or less as needed)
Bursting with lemon flavor, this Pink Lemonade Cake takes your favorite Summer drink from the glass to a plate! Each bite is the perfect combination of sweet, citrusy goodness! Our cheery Pink Lemonade Cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down. With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
MORE+ LESS Pink Lemonade Mega Cake with Lemon Curd, Raspberries, and Vanilla Cake! I have no idea why you are laughing because I am completely serious about this cake. This cake is going to draw your. This pink lemonade cake is perfect for summer and will be a huge hit with lemonade fans. Perfect for summer, turn our favorite white cake into a pink lemonade cake!
So that’s going to wrap it up for this exceptional food pink lemonade cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
