Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light curry, simple from ground meat & cabbage!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is the best homemade curry. Delicious and So easy to make with so few ingredients thick and creamy. Quick and easiest curry recipe Ingredients.
Light Curry, Simple From Ground Meat & Cabbage! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Light Curry, Simple From Ground Meat & Cabbage! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Prepare 200 grams Ground beef or pork
- Prepare 1 clove Garlic
- Take 1 Onion
- Prepare 1/4 Cabbage
- Prepare 2 tbsp Curry powder
- Take 1 Soup stock cube
- Take 2 tbsp Cake flour
- Prepare 1 Vegetable oil
- Prepare 1 Salt and pepper
- Get 300 ml Water
With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad. Made from simple ingredients, this curry is packed with flavor! I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong!
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes.sounds weird but both of the end results are. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. Keema is traditionally made with ground mutton (goat meat), but really you can make it with any.
So that is going to wrap it up with this special food light curry, simple from ground meat & cabbage! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
