Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life.
Shrimp In A Spicy Tomato Sauce #TastyTuesdays Didn't have tomatoes so used ordinary pasta sauce instead. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine.
To begin with this recipe, we have to first prepare a few components. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Make ready 1 Tablespoon oil
- Make ready 1 Tablespoon butter
- Get 1/2 a mediun onion, minced
- Make ready 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready 4 cloves garlic, minced (about 2 Tablespoons)
- Make ready 1/4 cup chopped cilantro + more for garnish
- Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Prepare 1/4-1/2 teaspoon cayenne pepper
- Prepare 1 cup tomato sauce
- Make ready 1/4 cup unsalted chicken stock or white wine
- Take 1-2 Tablespoons fresh lemon juice
- Take 1/4 teaspoon salt to start
- Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Spanish peppers in your area, you can just substitute them for any other type of pepper. This recipe is made with minimal prep. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
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