Light and Puffy Homemade Naan Bread in a Pan
Light and Puffy Homemade Naan Bread in a Pan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light and puffy homemade naan bread in a pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make soft and fluffy home made naan in a frying pan at home. No special skills needed, apart from a love of alien faces! Fresh Homemade Naan Bread On The Stovetop.

Light and Puffy Homemade Naan Bread in a Pan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Light and Puffy Homemade Naan Bread in a Pan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Prepare 300 grams Bread (strong) flour
  2. Prepare 3 grams Dry yeast (the type that doesn't need to be proofed beforehand)
  3. Take 1 1/2 tbsp Sugar
  4. Make ready 1 tsp Salt
  5. Make ready 1 Egg
  6. Make ready 100 ml Milk
  7. Get 50 ml Plain yogurt
  8. Make ready 1 tbsp Olive oil
  9. Take 1 Bread flour for dusting

How to make homemade naan bread, eggless naan recipe, can you make naan without eggs, flaxseed It was nice and puffy but the actual rise time ended up being almost three hours total. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Both methods are great, but with the pan, you get the distinctive brown spots of pita bread , while in an oven you don't get as much(except you are using.

Instructions to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
  2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
  3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
  4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
  5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
  6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
  7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
  8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
  9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
  10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

Oven( Pita bread/ Naan Flat Bread). I'll show you how Shawarma bread is made on a pan (stove top) and in an oven. Both methods are great, but with the pan, you get the distinctive brown spots of pita bread , while in an oven you don't get as much(except you are using an oven stone). Naan - The big round piece of thin bread that greets you at your favorite Indian restaurant isn't just for eating out anymore. Heat a large nonstick frying pan or griddle over medium heat.

So that is going to wrap this up with this special food light and puffy homemade naan bread in a pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!