Eggplant & Mince Meat Curry Stir-Fry
Eggplant & Mince Meat Curry Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant & mince meat curry stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.

Eggplant & Mince Meat Curry Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant & Mince Meat Curry Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant & mince meat curry stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant & Mince Meat Curry Stir-Fry:
  1. Take 2 Eggplant - small Japanese type
  2. Take 100 grams Mixed ground beef and pork
  3. Get 1/2 Onion
  4. Make ready 1 tbsp ●Curry powder
  5. Make ready 2 tbsp ●Ketchup
  6. Take 2 tbsp ●Sauce
  7. Take 1 Salt
  8. Get 1 Pepper
  9. Take 1 Vegetable oil

See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.

Instructions to make Eggplant & Mince Meat Curry Stir-Fry:
  1. Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
  2. Dice the onion, but not too finely.
  3. Stir-fry the eggplant and onion in some vegetable oil.
  4. Once the vegetables start to cook through, add the meat, and cook that too.
  5. When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
  6. Season the stir-fry with salt and pepper.
  7. Now serve it up.

Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.

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