Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, black iron skillet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Iron Skillet Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Iron Skillet Cornbread is something which I have loved my entire life.

Excellent Southern Cornbread in a Black Iron Skillet in the NINJA DIGITAL AIR FRY OVEN and detailed instructions for beginners first time making corn bread. I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people. Each region of the country seems to have their own ideas about cornbread.

To begin with this particular recipe, we must prepare a few components. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Take (1) Stick Butter (half softened)
  2. Make ready (1 1/2) Cups Milk
  3. Prepare (1) Egg
  4. Take (1) Tsp Salt
  5. Take (1 1/2) Tsp Baking Soda
  6. Make ready (1/4) Cup Sugar
  7. Get (1/2) Cup Flour
  8. Make ready (1 1/2) Cup Yellow Cornmeal

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? We think this cast iron skillet cornbread recipe is the best. I've made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not cornbread. Remove skillet from oven and lightly coat with nonstick spray.

Steps to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). I made this cornbread for a chili cook-off with friends, because I was in no means qualified to compete. Nevertheless, it was eaten before any chili. Recipe courtesy of Food Network Kitchen. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt.

So that is going to wrap this up with this special food black iron skillet cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!