Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Cakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Cakes is something that I’ve loved my entire life.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cakes:
- Take cakes———–
- Make ready 1 cup dehydrated baby shrimp
- Make ready as needed water to rehydrate the shrimp
- Get 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Take 1 tablespoon parsley flakes
- Make ready 2 tablespoons diced onions
- Take 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Prepare sauce 1——–
- Make ready 1/3 cup mayonnaise
- Take 1 tablespoon chopped onion finely
- Prepare 1 tablespoon Horseradish prepared
- Prepare sauce 2————-
- Take 1 tablespoon Horseradish prepared
- Get 1/3 teaspoon grated ginger
- Take 1/3 cup ketchup
- Get frying———–
- Get as needed cooking oil
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
So that is going to wrap it up for this special food shrimp cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
