Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan masala stuffed mini paratha with cashew makhana curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.
Besan masala stuffed mini paratha with cashew makhana curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Besan masala stuffed mini paratha with cashew makhana curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
- Prepare For wheat flour dough
- Make ready 2 1/2 cup wheat flour
- Make ready to taste Salt
- Get 1 tbsp refined oil
- Take As needed Water
- Prepare For besan masala
- Take 1 Cup besan/gram flour
- Take Pinch asafoetida
- Get 1/2 tsp carom seeds
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp Coriander Powder
- Take 1 tsp kasuri methi
- Prepare 1 tsp dry mango powder
- Make ready to taste Salt
Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready. Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I always spice them up with Indian spices.
Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
- Cut the pieces and press the roll. Roll out dusting with wheat flour.
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
- Serve hot mini paratha with Cashew, makhana curry.
I still have to try adding other spices or herbs. What to do, we love our chaat masala and they way it perks up everything that it is added to. Creamy Phool Makhana Curry (Lotus Seed Curry)Holy Cow! Restaurant style sweet corn masala curry,how to make sweet corn curry Sweet corn recipesCook Click n Devour.
So that’s going to wrap this up for this exceptional food besan masala stuffed mini paratha with cashew makhana curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
