Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan masala stuffed mini paratha with cashew makhana curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan masala stuffed mini paratha with cashew makhana curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Besan masala stuffed mini paratha with cashew makhana curry is something that I’ve loved my whole life.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.
To get started with this recipe, we must first prepare a few ingredients. You can have besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
- Prepare For wheat flour dough
- Get 2 1/2 cup wheat flour
- Prepare to taste Salt
- Prepare 1 tbsp refined oil
- Get As needed Water
- Take For besan masala
- Get 1 Cup besan/gram flour
- Prepare Pinch asafoetida
- Get 1/2 tsp carom seeds
- Make ready 1 tsp Red chilli powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp Coriander Powder
- Make ready 1 tsp kasuri methi
- Take 1 tsp dry mango powder
- Get to taste Salt
Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready. Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I always spice them up with Indian spices.
Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
- Cut the pieces and press the roll. Roll out dusting with wheat flour.
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
- Serve hot mini paratha with Cashew, makhana curry.
I still have to try adding other spices or herbs. What to do, we love our chaat masala and they way it perks up everything that it is added to. Creamy Phool Makhana Curry (Lotus Seed Curry)Holy Cow! Restaurant style sweet corn masala curry,how to make sweet corn curry Sweet corn recipesCook Click n Devour.
So that is going to wrap it up for this special food besan masala stuffed mini paratha with cashew makhana curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
