Sev aloo papdi chat
Sev aloo papdi chat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sev aloo papdi chat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

So guys in this video we made aloo papdi chat which is also known as sev puri. aloo chat is very easy to make and quick. Bombay Street Food: Pani Puri, Aloo Chana Papri Chaat, Indian Wraps, Gulub Jamun and Jalebi, London. Real Aloo papdi chaat will have a actual north indian touch.

Sev aloo papdi chat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sev aloo papdi chat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sev aloo papdi chat using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sev aloo papdi chat:
  1. Get 10-12 papdi
  2. Take 2 boiled potatoes cut in round size
  3. Get 2 cups nylon sev
  4. Take 1 chopped onion
  5. Get 1/2 cup chopped tomatoes, green chillies
  6. Prepare 1/2 cup chopped coriander leaves
  7. Make ready 3 tbsp green chutney
  8. Take 3 tbsp sweet amchur or tamarind chutney
  9. Get as per taste Black salt
  10. Get as per taste Chaat masala
  11. Prepare As per taste Salt
  12. Make ready 1/2 cup pomegranate kernels
  13. Make ready 1/2 cup masala chana dal

If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Does anyone get tired of chaats?! It was a kind of chat mela at home and no was tired of eating the Surprise your guests with homemade sev puri. The crunch in the papdis with the tangy and spicy I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.

Instructions to make Sev aloo papdi chat:
  1. Take a plate arrange papdi keep aloo slice over it put 2 types of chutneys, scatter chopped onion and tomatoes with chillies.
  2. Sprinkle with chat masala, black salt as per taste. Garnish with lots of sev over the papdi aloo masala. Decorate with pomegranate kernels and fry masala chana dal. Ready to bite papdi aloo chat.

Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter. Papdi Chat is one of the special recipe of north India.

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