Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.
Turkey Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey Gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey gravy using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Make ready 1 "Honey & Lemon Turkey Breast" ( see my recipes)
- Get 1/2 lb butter
- Take 1/2 lb flour
- Get 1 t Italian seasoning
- Prepare 1 pinch kosher salt and black pepper
All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!
Steps to make Turkey Gravy:
- Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.
So that is going to wrap it up for this special food turkey gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
