Besan masala stuffed mini paratha with cashew makhana curry
Besan masala stuffed mini paratha with cashew makhana curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan masala stuffed mini paratha with cashew makhana curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan masala stuffed mini paratha with cashew makhana curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Besan masala stuffed mini paratha with cashew makhana curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. Make ready For wheat flour dough
  2. Take 2 1/2 cup wheat flour
  3. Take to taste Salt
  4. Take 1 tbsp refined oil
  5. Take As needed Water
  6. Get For besan masala
  7. Make ready 1 Cup besan/gram flour
  8. Take Pinch asafoetida
  9. Prepare 1/2 tsp carom seeds
  10. Get 1 tsp Red chilli powder
  11. Get 1/4 tsp garam masala
  12. Get 1/2 tsp Coriander Powder
  13. Prepare 1 tsp kasuri methi
  14. Take 1 tsp dry mango powder
  15. Take to taste Salt

Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready. Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I always spice them up with Indian spices.

Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
  2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
  3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
  4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
  5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
  6. Serve hot mini paratha with Cashew, makhana curry.

I still have to try adding other spices or herbs. What to do, we love our chaat masala and they way it perks up everything that it is added to. Creamy Phool Makhana Curry (Lotus Seed Curry)Holy Cow! Restaurant style sweet corn masala curry,how to make sweet corn curry Sweet corn recipesCook Click n Devour.

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