Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled rice in banana leaves/nasi bakar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I make Nasi Bakar / Grilled aromatic rice which is very simple and delicious. If you have leftover rice, this is a recipe you can rely on and serve a new variation of rice dish other than fried rice. Even my son can eat two parcels in one go ! #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Get For the rice (cook in rice cooker)
- Make ready 2.5 cup rice
- Get 1.5 cup coconut milk and 1 cup of water
- Make ready 1 pcs lemongrass, take the white part, pound and cut in big section
- Get 2 Indonesian bay leaves
- Prepare 2 cm galangal/blue ginger (smashed)
- Make ready to taste Salt and chicken seasoning
- Take For the chicken filling
- Make ready 300 gr breast chicken meat
- Prepare Stinky beans (petai/pete) skip this if you don’t like
- Get 1 tbsp oyster sauce
- Get Salt, pepper, sugar
- Take 3 lime leaves (remove the hard part and slice thinly)
- Make ready Spice Paste (put everything in food processor)
- Make ready 4 pcs big red chillies
- Take 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Make ready 5 shallots
- Take 3 garlic cloves
- Get 2 candle nuts
- Prepare 2 cm fresh ginger
- Prepare 2 cm fresh turmeric
- Get 2 cm galangal/blue ginger
- Take 1 stalk lemongrass, take only the white part and finely mince
- Take Others:
- Take Fried silver fish (store bought)
- Get leaves Basil
- Make ready Banana leaves to wrap
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice. However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. Photo about Indonesian grilled rice in banana leaves with grilled tofu, cucumber, lettuce and chili sauce.
Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
Resep Nasi Bakar Isi Jamur Beras Merah(Grilled Banana Leaf Wrapped Spiced Red Rice with Mushroom). Tuhansia uusia ja laadukkaita kuvia joka päivä. Learn how to wrap nasi lemak in banana leaf. Nasi lemak is fragrant coconut rice served with sambal, fried anchovies, cucumber and egg. However, the banana leaf does not hold the shape well enough to keep the wrapped nasi lemak intact.
So that is going to wrap it up with this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
