Pandan Pancake
Pandan Pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pandan pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

Pandan Pancake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pandan Pancake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pandan pancake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pandan Pancake:
  1. Prepare 2 eggs
  2. Make ready 50 gr sugar
  3. Make ready 100 gr all-purpose flour
  4. Make ready 10 gr milk powder
  5. Prepare pinch salt
  6. Get 1/4 tsp baking soda
  7. Prepare 50 ml milk
  8. Prepare Pandan juice / pandan paste
  9. Take (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
  10. Make ready Bit of butter (~3gr, melted)
  11. Make ready Vanilla (optional)
  12. Take Filling
  13. Make ready Chocolate spread / any jams / etc

We love Southeast Asian flavours and we hope you do too! This Nyonya Pandan Pancake (Kuih Dadar) recipe is a tea time favourite, sold in lots of street food stalls. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark. Drench your fragrant Pandan Pancakes with a dollop of Kaya or Coconut Jam and they are all good to go.

Steps to make Pandan Pancake:
  1. Whisk eggs and sugar until well combined then add dry ingredients
  2. Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
  3. Cook pancake and fill as you wish
  4. Fold and enjoy!

They are perfect for breakfast and tea break on any days! See more ideas about Pandan, Asian desserts, Pandan cake. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet Kueh dadar is a sweetened, rolled-up coconut pancake that's commonly found as a snack in. The Best Pandan Recipes on Yummly Pandan Cupcakes, Coconut Pandan Rolls, Pandan Coconut Butter Cake.

So that is going to wrap this up for this special food pandan pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!