Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bananas(matoke) balls served with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy.
Green bananas(matoke) balls served with rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green bananas(matoke) balls served with rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Make ready 7 pieces green bananas(peeled)
- Prepare 1/2 tsp paprika
- Take 1/2 turmeric
- Make ready 1/2 garam masala
- Prepare 1 corriander
- Get Cooking oil
- Prepare Salt
- Get 1 onion……1clove of garlic
- Prepare 4 ripe tomatoes(chopped)
- Make ready 1 chilly cube
- Prepare 1/4 tsp sugar
Let it start simmering until it thickens then add the heavy coconut milk, lemon juice and the rest of the ingredients. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe. Matoke is a banana variety that is indigenous to Uganda.
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