Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant and potatoes in coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and Potatoes in Coconut Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant and Potatoes in Coconut Sauce is something which I have loved my whole life. They are fine and they look fantastic.
This is a slight deviation from normal Alu Baingan curry. Adding coconut milk gives it an unique flavour. This sweet potato and eggplant coconut stew along with the lentil fritters look marvelous.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant and potatoes in coconut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Potatoes in Coconut Sauce:
- Make ready Eggplant Brinjal / - cubed
- Get Potatoes - boiled and cubed
- Make ready onions
- Prepare red chilli powder
- Prepare curry powder
- Make ready 1 cup vegetable stock -
- Make ready 1 cup coconut milk -
- Make ready Salt
- Make ready Oil
Ingredients for Eggplant In Coconut Milk Recipe. Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. Add the squash, eggplant and fish sauce and saute for a minute.
Instructions to make Eggplant and Potatoes in Coconut Sauce:
- Cook your cubed eggplant in a microwave on high for 3mins. Boil your potatoes and have them cubed
- Heat oil in a pan, and saute the onions till it gets brown. Next add the curry powder and mix. After a few mins, pour in the vegetable stock
- Next add in the red chilli powder and allow everything to cook for 2-3mins
- Add the cooked potato and eggplant cubes. Add in a cup of coconut milk and some salt to taste
- Allow it to come to a boil, lower the heat and let it simmer for 5mins
- This is an excellent accompaniment for paranthas or rice
- Please note: your vegetable stock and coconut milk measurement depends on how much eggplant and potatoes go in. So go for the eye-balling technique on this :)
Add coconut milk and bring to boil then lower heat and let it simmer until vegetables are almost tender. water, sweet potatoes, coconut oil, white eggplant, cinnamon. Instant Pot Eggplant Sweet Potato Lentil CurryVegan Richa. Eggplants, which have their peak season between July and September, are so satisfying with their creamy texture and meaty flavor. They are also really healthy as they are filled with antioxidants, fiber, vitamins and minerals while being very low in calories. Here are some tantalizing ways to use the.
So that’s going to wrap it up with this exceptional food eggplant and potatoes in coconut sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
